• Roasted Almond Salmon With Citrus-Soy Herb Spritz Recipe

    This salmon recipe is so unique! Try our Roasted Almond Salmon With Citrus-Soy Herb Spritz Recipe for a refreshing and delicious twist on a played out meal

    Try This Unique Salmon Recipe!


      • Salmon Recipe3 oz CarpeVITA Nutty Granola
      • 4-4oz salmon fish filets (wild caught if available)
      • 1 organic egg white
      • 2 tablespoons fresh cilantro, minced
      • 2 tablespoons extra virgin olive oil
      • ½ cup organic lemon juice, roughly 3 lemons
      • 1 tablespoon honey
      • 1 teaspoon low-sodium naturally brewed soy sauce
      • sea-salt and freshly ground black pepper to taste


    1. Preheat oven to 350°F.
    2. Using a food processor or blender make a coarse powder with the CarpeVITA Nutty Granola. Pour onto a large dinner plate and spread evenly.
    3. Season salmon fillets with sea-salt and freshly ground black pepper.
    4. Beat egg white with a  whisk until foamy. Dip top side of salmon into egg white and then into the Nutty Granola crumbs.
    5. Add 1 tablespoon of olive oil to an oven safe skillet and warm over medium heat. Place salmon in skillet crumb side down.
    6. Cook for 3-4 minutes or until the crumbs start to brown evenly without burning. Remove salmon from heat and carefully turn over.
    7. Put skillet into the oven and bake for 4-5 minutes to cook thoroughly.
    8. While the salmon cooks, whisk together lemon juice, cilantro, honey, soy sauce and remaining olive oil. Season lightly with sea-salt and black pepper.
    9. Remove salmon from the oven and place on serving dish. Pour citrus soy mixture on the salmon and serve.



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